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Prep Time: 15 mins
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Additional: 30 mins
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Cook Time: 10 mins
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Total Time: 55 mins
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Servings: 6
Ingredients
- 2 packages chicken-flavored ramen noodles
- ½ cup raw sunflower seeds
- ½ cup slivered almonds
- 1 package coleslaw mix
- 3 green onions, chopped
- Dressing of your choice
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spread ramen
noodles, sunflower seeds, and almonds onto a baking sheet.
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Bake noodle mixture in the preheated oven until fragrant and
toasted, 10 to 15 minutes. Set aside to cool to room temperature.
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Combine coleslaw mix and green onions in a large bowl; sprinkle
cooled noodle mixture over the top.
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Make dressing: Whisk olive oil, reserved ramen seasoning packets,
vinegar, sugar, and black pepper together in a bowl until smooth.
- Pour dressing over noodle mixture and toss to coat.
